Bacon & cheese pull apart

Preparation Time 10 minutes Cooking Time 25 minutes + proofing time Serves 4-6 var addthis_options = 'print,email,facebook,myspace,twitter,more '; Ingredients: 4 cups strong white flour 1/2 tsp salt 2 tsp dried yeast...

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How to Make Black Forest Cake

Layers of cream, poached cherries and rich dim chocolate make this conventional German Black Forest cake a completely tasty, liberal and show-halting creation. This wanton cake tastes just as unimaginable as it looks and is ensured to awe even the hardest of faultfinders. This thump out excellent may look complex, yet you can figure out how...

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Pata Tim Recipe

Yum Pata Tim Recipe   Prep time 10 mins Cook time 90 mins Total time 1 hour 40 mins   Author: Vanjo Merano Serves:...

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Grilled Pork Belly

Grilled Pork Belly   Author:  Vanjo Merano Serves: 6 Serving size: 6 Prep time:  60 mins Cook time:  25 mins Total time: ...

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Filipino Style Spaghetti

Filipino Style Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid’s birthday parties along with some yummy fried chicken and cake. This Filipino Style spaghetti version makes...

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Pork Adobo Paksiw Recipe

Do you like Pork Adobo? I do, but sometimes I cook too much of it to the point that there are lots of leftovers. Of course, it’s okay to keep leftover pork adobo for more than a couple of days in the fridge because it does not spoil quickly. However, I think that it will be better to taste something different after having quite a few servings...

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Slow Cook Pork Hock Stew

Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers. I know that Slow Cook Pork...

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Misua and Meatball Soup

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. I also like having misua with sardines in can. It works with both Spanish style...

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Pork Adobo Flakes

I like to have Pork Adobo Flakes for breakfast. It is perfect with garlic fried rice and a cup of coffee. It is also a good way to recycle leftover pork adobo. Some like it crispy, while other like the texture to be just right. This pork adobo flakes recipe is neither crispy nor soft; it is somewhat in the middle. This pork adobo flakes...

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