Slow Cook Pork Hock Stew

Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers.

I know that Slow Cook Pork Hock Stew tastes delicious. What really made me love this dish is its awesome texture. The pork literally melts in my mouth. Although the taste and texture are both superb, there is still this guilt feeling within me because I know that this is not the healthiest food around, but I thought that it will be okay as long as I do not eat this often. After all, I iwas able to do my afternoon jog today. I wll just run and exercise more often then.

Try this Slow Cook Pork Hock Stew. Enjoy!

Slow Cook Pork Hock Stew

 

Author:  Vanjo Merano

• Serves: 6

• Serving size: 6

Prep time:  15 mins

Cook time:  8 hours

Total time:  8 hours 15 mins

Ingredients

• 3 lbs. pork hock (pata), sliced
• 1 (8 oz. can) tomato sauce
• 2 large potatoes, cubed
• 1 large green bell pepper, sliced
• 2 medium carrots. sliced
• 1 piece beef cube
• 1 cup water
• 1 teaspoon granulated white sugar.
• ¼ teaspoon ground black pepper
• 1½ teaspoons garlic powder
• 1 medium yellow onion, minced
• 3 pieces dried bay leaves
• salt to taste

Instructions

1. Combine all the ingredients in a slow cooker. Start with the pork hocks, toato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
2. Cook in a slow cooker of crock pot for at least 8 hours,
3. Remove from the slow cooker. Transfer to a serving bowl.
4. Serve with warm white rice.
5. Share and enjoy!

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