Pork Adobo Flakes

I like to have Pork Adobo Flakes for breakfast. It is perfect with garlic fried rice and a cup of coffee. It is also a good way to recycle leftover pork adobo. Some like it crispy, while other like the texture to be just right. This pork adobo flakes recipe is neither crispy nor soft; it is somewhat in the middle. This pork adobo flakes...

Read more ...

Pork Tapa with Fried Banana and Salted Egg

Rice has been a part of a Filipino breakfast ever since I can recall. Meals like tapsilog, tosilog, and dried fish with rice are often served for the first meal of the day. Pork Tapa with Fried Banana and Salted Egg is another breakfast option that you should consider. It is delicious and will surely give you the energy that you need...

Read more ...

Kung Pao Pork Recipe

Kung Pao Pork is a variation Kung Pao chicken, which is a delicious dish that I always enjoy in Chinese take-outs – especially if I have it with Yang Chow fried rice. This dish is a bit spicy, but very tasty. The addition of zucchini and bell pepper balanced the flavor of this dish and makes the texture even better. I know that you...

Read more ...

Pork Chop Suey Recipe

Chop Suey is a delicious dish composed of different kinds of vegetables and meat. If you are Filipino (or if your spouse is), you might have an idea on what this dish is all about. I first thought that Chop Suey is an authentic Chinese dish, but I learned that it was Chinese-American in nature. Regardless of where it came from, it is has...

Read more ...

Curried Spinach and Artichoke Skillet Pot Pie

 This pie combines some of my favorite ingredients - puff pastry, spinach and curry powder in Japanese. An unexpected combination, I know. But I promise that this pie is incredibly delicious! The spinach artichoke filling is soft and creamy, beautiful stained yellow from the curry powder and topped with puff pastry, golden pie crust.I...

Read more ...

Special Pinoy Pork Chop Binalot Lunch Combo Meal Recipe

Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice, salted duck eggs, and tomato. Think of Special Pinoy Pork Chop Binalot Lunch Combo...

Read more ...

Orange Glazed Pork Recipe

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture. I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time),...

Read more ...

Haute Cuisine: 5 Double Passes to Give Away

  I have not the custom of giving gifts on the blog, but this is what I thought readers enjoy the food blog. The good people at TM Advertising rendered to our readers the chance to win one of five double passes to see what appears to be a gourmet French alley film well: good food. You can see the trailer of haute cuisine.Gift to...

Read more ...

Taro Chips with Dijon Mustard

 Have you ever come home from a trip away and find no food - nothing ready at least - and then you mess around so fast you can throw together as a offering to the gods of hunger? Today was one of those days. My fridge had a great taro in it, and a pot of mustard. Since embracing the Paleo diet, I keep a variety of root vegetables in...

Read more ...