Grilled Pork Belly

Grilled Pork Belly   Author:  Vanjo Merano Serves: 6 Serving size: 6 Prep time:  60 mins Cook time:  25 mins Total time: ...

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Filipino Style Spaghetti

Filipino Style Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid’s birthday parties along with some yummy fried chicken and cake. This Filipino Style spaghetti version makes...

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Pork Adobo Paksiw Recipe

Do you like Pork Adobo? I do, but sometimes I cook too much of it to the point that there are lots of leftovers. Of course, it’s okay to keep leftover pork adobo for more than a couple of days in the fridge because it does not spoil quickly. However, I think that it will be better to taste something different after having quite a few servings...

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Slow Cook Pork Hock Stew

Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers. I know that Slow Cook Pork...

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Misua and Meatball Soup

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. I also like having misua with sardines in can. It works with both Spanish style...

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