Ham Mash

Ingredients 

• 1kg starchy potatoes, peeled and chopped
• 3x cooking apples, peeled and diced
• 300g 100% NZ cooked on the bone ham
• 1 tbsp canola oil
• 25g butter
• 1/4 cup milk
• 1/4 tsp each ground cinnamon and cloves
• Salt and freshly ground pepper, to taste
• 1 tbsp freshly chopped herbs

Method

Step 1

• Place the potatoes in a saucepan, cover with cold water then top with the apples.
• Cut 2 slices of the ham and place on top of the apple.
• Bring to the boil and simmer gently for 20 minutes.

Step 2

• Cut remaining ham into small cubes and stir fry in heated oil until browned.
• Remove ham slices and mash the potatoes and apples together.
• Heat the butter, milk and spices and stir into the mash.

Step 3

• Chop the ham slices and stir into the mash with the browned ham cubes.
• Season and stir in herbs.