Asian Pork with vegetables and noodles

Serves: 4 10 minutes prep time 10 minutes cook time

Ingredients

• 450 g trim pork steaks, cut into strips
• 1-2 tbsp sesame oil
• salt and pepper
• 1 onion, peeled and thinly sliced
• 2 x 400g packet Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables.
• 400 g udon or hokkien noodles
• 210g packet Wattie's Wok Creations Honey Soy Stir Fry Sauce

Method

1. Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.

2. Add the onion and stir-fry about one minute before adding in the Wattie’s frozen Wok Creations Stir-Fry Malaysian style vegetables .

3. Add the noodles, Wattie's Wok Creations Honey Soy Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.

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