December 2016 | Pork & food

Thursday, December 29, 2016

Pork and snow pea stir fry

Ingredients: 400g lean __pork - like tenderloin or shoulder 1/4 c Chinese rice wine (shao xing wine) 4 rashers of streaky bacon - thinly sliced 2 Tbsp plain oil - like rice bran, sunflower or canola oil 1 Tbsp garlic - finely chopped 1 Tbsp ginger - finely chopped or grated 1 onion - cut into small wedges 150g snow peas - topped,...

100% NZ pork & bacon burgers

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tAH9TlUc56q45ip-Z-E_R6gTKHAa0-UJNx64qdwN3eDF7DaDUdS2Iyyj6c1LpAgSbsLgNsuFGy3QSPgzZIW-uOIAh4nL4sykiAcV17zKfexDnENEudNYB_ZRd8HPDxB1LzeHsE1JaJFkcNDO4C=s0-d" title="100% NZ Ingredients 1kg 100% NZ __pork mince 1x small onion, grated 1 tsp salt 6-12 rashers...

Friday, December 23, 2016

Nick Honeyman's Larb Gai, Thai Lettuce

Ingredients 2 shallots 150ml chicken stock 500g 100% NZ __pork mince 70ml fish sauce 10g ginger 1 tbsp palm sugar 2 tbsp lime juice 1 cup Vietnamese mint 1 cup Thai basil ½ cup coriander ¼ cucumber, thinly sliced 2 tbsp peanuts 1 red chilli, deseeded To serve • Iceberg lettuce leaves • Lime wedges...

Pork & Apple Stir-Fry

Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed - roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp wholemeal flour 1x medium onion - cut in half and then into fine strips 1x red capsicum - cut length...

Nick Honeyman's Polish Meatball Stew

Ingredients Meatballs 400g 100% NZ __pork mince 1 onion, finely chopped 2 cloves garlic, minced 2 sprigs thyme ½ cup chopped parsley 1 tbsp malt vinegar 1 egg 1 cup bread crumbs ¼ tsp nutmeg Salt and pepper to taste Sauce 1 onion, sliced 4 cloves garlic 5 baby turnips 5 baby carrots 100g mushrooms...

Sunday, December 18, 2016

Ham with Peanut & Pineapple Crust

Ingredients Half a 100% NZ ham cooked on the bone 1 cup chopped roasted peanuts 1 cup crushed pineapple 2 tbsp kecap manis (sweet soy sauce) 2 tbsp sweet chilli sauce Method Decide on how you want to serve the ham and how you want to cook it, then prepare your Nutty Crust and plaster it on the ham surface. Roast...

Mikey Newlands’ Crispy Pork Rump

Ingredients 1x 900g 100% NZ __pork rump, trimmed and skin scored lengthways 100g sea salt 100g Chinese black bean paste 100g baby radishes 100g baby turnips 100ml grapeseed oil 10ml sesame oil 1x spring onion 100g pineapple 50g sugar 50g rice wine vinegar 50g golden rum 100g light __pork jus Onion weed...

Wednesday, December 14, 2016

Crackling pork belly with crimson grape and plum sauce

img http:="" title="Crackling Preparation Time 25 minutes Cooking Time 2 hours 15 minutes Serves 4-6 Ingredients: 1.5 - 1.8kg __pork belly, rind on Oil Sea salt Sauce 1 cup plum sauce 2 tablespoons balsamic vinegar glaze 1/4 cup caster sugar 1/4 cup pomegranate...

Tuesday, December 13, 2016

Ham with Cashew, Lime & Honey Crust

Ingredients Half a 100% NZ ham cooked on the bone 125g broken honey roasted cashew nuts (smash with a rolling pin) 2 tbsp Dijon mustard 2 tbsp brown sugar Grated zest and juice of 1 lime 1/4 cup marmalade 1x egg yolk Method Decide on how you want to serve the ham and how you want to cook it, then prepare your...

Ham Muffin Puffs

Ingredients 1 cup cooked 100% NZ ham, diced 1 cup self-raising flour 1 cup grated cheese Salt and pepper to taste 1 tbsp chopped fresh herbs (optional) 1 egg 1 cup milk Method Step 1 Pre-heat conventional oven to 200°C and grease muffin tray. In a large bowl mix together the ham, flour, cheese, salt and...

Thursday, December 8, 2016

Ham Mash

Ingredients 1kg starchy potatoes, peeled and chopped 3x cooking apples, peeled and diced 300g 100% NZ cooked on the bone ham 1 tbsp canola oil 25g butter 1/4 cup milk 1/4 tsp each ground cinnamon and cloves Salt and freshly ground pepper, to taste 1 tbsp freshly chopped herbs Method Step 1 Place the...

Ham and 3 Tomato Salad

Ingredients 500g 100% NZ cooked on the bone ham 6x medium sized tomatoes 6x sun dried tomatoes 12x cherry tomatoes 1/2 cup prepared vinaigrette/French dressing Salt & freshly ground black pepper 2 tbsp chopped fresh parsley Method Step 1 Slice the ham into 2cm cubes and place in large bowl. Slice...

Ham and Mustard Risotto

Ingredients 1 tbsp olive oil 1 medium onion or 2 shallots, peeled and finely chopped 1 cup diced cooked ham Zest and juice of 1 medium lemon 1 tbsp wholegrain mustard 1 cup risotto (arborio) rice 3 cups vegetable stock 1/2 cup white wine (or water) 1 tbsp freshly chopped herbs 25g shaved parmesan Method...

Simon Gault's Pork Shoulder Roast with Crackling

Ingredients 1kg 100% NZ __pork shoulder, rolled 3x medium potatoes (peeled and cut into 6) 2x onions (peeled and halved) 2x orange kumara (peeled and cut into 2cm cubes) ¼ pumpkin (skin on and cut into 2 cm thick slices) 3 tsp salt 2 tbsp plain flour Carrots, peas, silverbeet or any other vegetables you like, prepared...

Sunday, December 4, 2016

Pork Mince Balls

Ingredients 500g 100% NZ Pork mince 1/2 tsp crushed garlic 2 tsp freshly chopped parsley 1 tbsp freshly chopped coriander Zest of 1 lemon 1 tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce Method Step 1 Preparing the mince balls Combine Pork mince,...

Chilli Con Carne

Ingredients 500g 100% NZ Pork mince 1x medium onion, peeled and sliced 1 tbsp chilli powder 1 tbsp crushed garlic 2 tbsp tomato paste 1 x 400g can cooked kidney or mixed beans Method Mix the mince, onion, chilli and garlic together. Stir fry in wok or heavy-based pan until mince browned. ...

Christmas Ham

Ingredients Decoration Ideas:Traditional - cloves, glace cherries and pineapple cubes or ringsCitrus - thin slices of orange or lemonGinger - chopped preserved ginger or pickled ginger Glaze Ideas: There are many suitable prepared sauces and mustards available that are ideal for using as glazes such as sweet mustard, apricot...

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