Pork Dinuguan sa Gata Recipe

Have you ever tried Pork Dinuguan sa Gata? This was a new dish to me up until I started college in Manila. Before I was introduced to it, I was only familiar with traditional dinuguan versions such as __pork dinuguan with “laman ng baboy” (this would have chopped __pork kasim or pique), dinuguan with “lamang loob” (pork inards), and the dinuguan...

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Pork Bicol Express Recipe

Pork Bicol Express has the entire characteristic that I enjoy in a __pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be...

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Pulled pork sliders with crunchy slaw

img http:="" title="Pulled Preparation Time 45 minutes Cooking Time 6 hours Serves 6 Ingredients: Pulled Pork: 2kg __pork shoulder, cut into 2 or 3 pieces 1 
onion, roughly diced 1 stalk lemongrass, bruised 2 
garlic cloves, crushed 2 tablespoons
 grated ginger ½...

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Spicy Italian pork meatballs

img http:="" title="Spicy Italian Preparation Time 20 minutes Cooking Time 40 minutes Serves 4 Ingredients: 1kg __pork mince 1 cup bread crumbs 1/2 bunch continental parsley, chopped 1 teaspoon Italian herb seasoning 1 lemon, zested Salt & pepper to taste 4 tablespoons...

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Asian pork stir-fry with steamed rice

img http:="" title=" Asian Preparation Time 15 minutes Cooking Time 10 minutes Serves 4 Ingredients: 1kg __pork 
shoulder, thinly sliced across the grain ½ cup chicken stock 1
 tablespoon cornflour 2
 tablespoons soy sauce 2
 tablespoons dry sherry (optional) 2 tablespoons...

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Parmesan and herb crusted pork chops

img http:="" title="Parmesan and herb crusted Preparation Time 15 minutes Cooking Time 30 minutes Serves 4 Ingredients: 4 x 250g __pork chops 100g plain flour Salt & pepper to season 2 eggs 1/4 cup water 3 cups Panko bread crumbs 1/2 cup grated Parmesan cheese...

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Hoisin glazed slow roasted pork shoulder

img http:="" title="Hoisin glazed slow roasted Preparation Time 15 minutes Cooking Time 8 hours Serves 4 Ingredients: 2kg __pork shoulder, bone in, skin removed and fat trimmed 6 cloves garlic, smashed 1 large piece fresh ginger, roughly chopped Juice and zest of 1 lime...

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Asian marinated pork steak

img http:="" title="Asian marinated Preparation Time 20 Cooking Time 30 Serves 4 Ingredients: 4 x 300g __pork steaks, 2cm thick 1/4 cup soy sauce 1 teaspoon ginger peeled and grated 1 clove garlic, finely chopped 1 teaspoon sesame oil 1/4 cup sweet chilli sauce 1/2...

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Pork Ragu Fettuccine

Preparation Time 15 minutes Cooking Time 2 hours Serves 4 Ingredients: 1kg __pork shoulder, cut into small pieces Plain flour, for dusting ¼ cup (60ml) olive oil 1 brown onion, thickly sliced 3 cloves garlic, finely chopped 1 cup (250ml) dry red wine 1 cup water...

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Creamy pork Penne with mushroom and bacon

img http:="" title="Creamy Preparation Time 15 minutes Cooking Time 30 Serves 4 Ingredients: 2 x 300g __pork steaks, 2cm thick Salt & pepper to taste 2 teaspoons olive oil Pasta: 4 cups cooked Penne pasta, drained 150g Australian bacon, diced 40g butter 200g...

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Pork san choy bau

Preparation Time 5 minutes Cooking Time 30 minutes Serves 4 Ingredients: 800g __pork mince 1 tablespoon oil 1 teaspoon sesame oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1 small carrot, finely diced 140g can, water chestnuts sliced & chopped...

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Spicy Wonton Soup Recipe

I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable. I could have opted for chicken soup, which sounds like a good idea. However, my intuition tells me to go above and beyond the norm. It was such a blast and it helped me feel a bit better. There...

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Pesang Baboy at Manok Recipe

Pesang Baboy at Manok is the next best thing to __pork nilaga, as far as I am concerned. It is as simple to prepare and makes use of minimal ingredients. Both dishes look the same, but what is the main difference? The answer is ginger. “Pesa” is a type of soup dish wherein meat or fish are cooked in ginger broth. This dish can be best...

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Ham and Salad Wraps

Ingredients  2x pieces tortilla or mountain bread suitable for wraps 2 tbsp cream cheese, mayonnaise, chutney or hummus spread 4x slices 100% NZ shaved ham 3-4 lettuce leaves, or use spinach, watercress or mesclun leaves 1/2 red or green capsicum, deseeded and sliced 1/2 small cucumber, cut into sticks 1x carrot,...

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Ham Hash Browns

Ingredients  60ml oil 400g potatoes, peeled, cooked and roughly chopped 1 tsp crushed garlic 4 spring onions, sliced 200g lean ham, diced 100g mushrooms, sliced Freshly ground black pepper Method Step 1 Heat the oil in a large pan. Add the potatoes and cook for 5 - 7 minutes, stirring now and then, until...

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Glazing Hams

Ingredients  Pomegranate GlazeMix together ½ cup Pomegranate Molasses, ¼ cup brown sugar, 1 Tbsp each of grated fresh ginger and finely chopped mint. Baste half onto the ham. After 20 minutes add pomegranate seeds to the remaining glaze mix and baste ham with this. Thai GlazeChop 1 whole yellow mango into small dices and place...

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Inihaw na Baboy

Inihaw na baboy translates to grilled pork. These are marinated __pork slices that are grilled to perfection. It is also a general term that pertains to any grilled cut of pork—be it __pork chops, loin, or pork belly. I specifically used pork belly for this recipe because it is the most common cut used to make this dish. In the Philippines,...

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Pata Paksiw Recipe

Pata Paksiw or Paksiw na Pata is a Filipino __pork hock stew wherein slices of __pork hock are stewed in soy sauce and vinegar, along with other seasonings and brown sugar. Pata is a term used in the Philippines to describe ham hock or pork hock. The cooking method for pata paksiw is similar to inadobo and estofado, except that the latter...

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