Pork san choy bau

Preparation Time 5 minutes

Cooking Time 30 minutes

Serves 4

Ingredients:

800g __pork mince

1 tablespoon oil

1 teaspoon sesame oil

1 small onion, finely chopped

1 clove garlic, finely chopped

1 small carrot, finely diced

140g can, water chestnuts sliced & chopped

3 tablespoons Kecap Manis sauce (sweet soy)

16 baby Cos lettuce leaves, washed

To garnish:

Bean sprouts

Sliced spring onions

Carrots, julienned

Cooking Instructions:

1. Heat a wok or deep frying pan over a high heat for 2 minutes.

2. Add the oil and sesame oil, then sauté the onion, garlic, diced carrot and water chestnuts, stirring for 1-2 minutes. Remove and set aside.

3. Add the __pork mince to the pan and brown well for 4-5 minutes.

4. Return the onion mixture to the wok with the Kecap Manis sauce and Sriracha sauce and stir-fry for a further 2 minutes.

5. To serve: spoon pork mixture into the prepared lettuce leaves and garnish with bean sprouts, sliced spring onions and julienne carrot.