January 2017 | Pork & food

Wednesday, January 25, 2017

Ham and Salad Wraps

Ingredients 2x pieces tortilla or mountain bread suitable for wraps 2 tbsp cream cheese, mayonnaise, chutney or hummus spread 4x slices 100% NZ shaved ham 3-4 lettuce leaves, or use spinach, watercress or mesclun leaves 1/2 red or green capsicum, deseeded and sliced 1/2 small cucumber, cut into sticks 1x carrot,...

Simon Gault's Pork Schnitzel with Sage & Parmesan Crust

Ingredients 4x 100% NZ __pork schnitzel 1 cup flour seasoned with salt & pepper 3x eggs 1 cups panko crumbs (Japanese bread crumbs) 12x large sage leaves + 4 sprigs for garnish ½ cup grated parmesan 50g butter 1x lemon Method Step 1 Making the crust In a shallow dish, combine the flour, seasoned salt and...

Glazing Hams

Ingredients Pomegranate GlazeMix together ½ cup Pomegranate Molasses, ¼ cup brown sugar, 1 Tbsp each of grated fresh ginger and finely chopped mint. Baste half onto the ham. After 20 minutes add pomegranate seeds to the remaining glaze mix and baste ham with this. Thai GlazeChop 1 whole yellow mango into small dices and place...

Thursday, January 19, 2017

Slow cooked smoky ribs

Preparation Time 10 minutes Cooking Time 1 1/2 hours Serves 4 Ingredients: 4 x 4 __pork rib racks 400ml ginger beer 1 cup brown sugar 1 cup smoky BBQ sauce 2 cinnamon sticks 1 tablespoon cocoa powder Cooking Instructions: Preheat the oven to...

Wednesday, January 18, 2017

Simon Gault's Pork Sausage and Sweetcorn Pie

Ingredients 1x pre-made pastry sheet, defrosted 250g cooked 100% NZ __pork sausages, roughly chopped 1/4 cup finely chopped onion 1x minced clove garlic 1 cup canned corn 1 cup grated cheddar cheese 4x eggs, slightly beaten 1 cup cream 1/4 tsp salt 1 tbsp pine nuts 12x semi-dried tomatoes Method Step 1 Preparing...

Chilli Con Carne

Ingredients 500g 100% NZ Pork mince 1x medium onion, peeled and sliced 1 tbsp chilli powder 1 tbsp crushed garlic 2 tbsp tomato paste 1 x 400g can cooked kidney or mixed beans Method Mix the mince, onion, chilli and garlic together. Stir fry in wok or heavy-based pan until mince browned. ...

Christmas Ham

Ingredients Decoration Ideas:Traditional - cloves, glace cherries and pineapple cubes or ringsCitrus - thin slices of orange or lemonGinger - chopped preserved ginger or pickled ginger Glaze Ideas: There are many suitable prepared sauces and mustards available that are ideal for using as glazes such as sweet mustard, apricot...

Glazed Pineapple & Ginger Ham with Gingered Fruits

Ingredients For the Ham:1.5kg boneless cooked ham on the bone1/4 cup crushed pineapple (1/4 of small can (250g) crushed pineapple)1/4 cup sweet chilli sauce2 tbsp grated fresh root ginger1/2 tsp ground cumin (optional) For the Gingered Fruits:2 cups fresh fruit, peeled and diced - such as pineapple, apple, pears, nectarines400g...

BBQ Mexicali Butterfly Pork

Ingredients 4x 100% NZ __pork chops, thick cut and butterflied 2 tbsp canola oil 1x red capsicum, sliced and chopped 1x onion, cut in ½ and finely sliced 1x red chilli, seeded and finely diced 2 cups frozen whole sweetcorn kernel 400g diced tomato (tinned) Salt and pepper to taste ¼ cup sweet chilli sauce 3 tbsp...

BBQ Belly with Apple Cider Relish

Ingredients BBQ Pork Belly 1.5kg NZ __pork belly, skin on 1 clove of garlic, crushed 1 tsp freshly grated root ginger 1 tsp chilli paste 1 cup cider 2 tbsp apple syrup 2 tbsp canola oil 1 tsp salt Apple and Cider Relish 1 tbsp olive oil 4 red onions sliced into wedges 4 large apples, peeled and cut...

Wednesday, January 11, 2017

Roast Seasoned 100% New Zealand Pork Fillet

Ingredients 1 small bunch spinach, blanched, drained and chopped 1/4 cup pinenuts 1 cup fresh breadcrumbs 1 egg, beaten 2x 100% New Zealand __pork fillets Streaky bacon (optional) Method Step 1 Mix the spinach, pinenuts, breadcrumbs and egg together. Step 2 Push a steel through the __pork fillet and...

Simon Gault's Pork Fillet with a Panzanella Salad

Ingredients 6x 100% NZ __pork fillets Panzanella 200g sour dough 1x garlic clove, crushed 1x sprig of fresh thyme 25g capers 50g green olives 50g semi dried tomatoes 6x anchovy fillets 80g sheep feta 10g fresh Italian parsley 50ml extra virgin olive oil Salsa Verde 25g fresh Italian parsley 20g...

Roasted Pork Loin

Ingredients 2.25kg boneless 100% NZ __pork loin, skin on 1x large clove garlic - crushed 1/3 cup fresh oregano leaves 2x carrots - diced 2x red onions - diced 2x sticks celery - diced 2 tbsp olive oil Salt and black pepper Method Step 1 Preheat oven to 200°C. Trim off excess fat from underside of pork, leaving...

Monday, January 9, 2017

Perfect Roast Pork

Ingredients 1 100% New Zealand Pork Shoulder Roast, 2kg piece, bone in 1 Tbsp olive oil 2-3 tsp salt 2 Tbsp flour 1 ½ cups stock or water 700 g bag Wattie’s Rosemary & Garlic Potato Roasters Rosemary and Garlic Roasters Tasty skin-on potato pieces from the fields of Canterbury,...

Italian Pork Cannelloni

Ingredients 1 onion, finely chopped 2 cloves garlic, crushed ½ x 350 g bag Wattie's frozen Free Flow Spinach, defrosted 400 g 100% New Zealand Pork Mince ¼ cup chopped fresh parsley 1 Tbsp tomato paste 2-4 fresh lasagne pasta sheets 400 g can Wattie’s Pesto Style Tomatoes ½ cup grated cheese ...

Smokey Barbecue Pulled Pork

Ingredients ¾ cup Wattie’s Bit on the Side Smokey BBQ Sauce ¼ cup cider vinegar 1 Tbsp Lea & Perrins Worcestershire Sauce 1 tsp prepared mustard 1 tsp dried thyme 1.2 kg boneless pork shoulder, rind removed and fat trimmed 1 onion, chopped 4 cloves garlic, crushed Smokey BBQ...

Oriental Pork Spring Rolls

Ingredients 2 tsp sesame oil 150 g pork mince 2 spring onions, chopped ½ - 1 Tbsp fresh minced ginger 1 clove garlic, crushed 2 Tbsp Sinsin Dark Soya sauce 1 Tbsp sweet chilli sauce 3 cups finely chopped green cabbage 1 small carrot, grated 1 Tbsp cornflour 1 cup mung bean sprouts 8 spring...

Smokey Chilli BBQ Pork

Ingredients ½ cup Wattie's Smoked Hickory Flavoured BBQ Sauce ¼ cup apple cider vinegar 1 Tbsp finely chopped fresh red chillies or 1 tsp dried 2 Tbsp brown sugar 2 cloves of garlic, crushed 1kg pork slices or pork spare ribs Method To make the marinade mix together Wattie’s Smoked Hickory...

Sticky Pork with Apricot and Cranberry Sauce

Ingredients ½ cup Craigs Apricot Jam 250ml Golden Circle Apricot Nectar juice 2 tsp olive oil 1 tsp salt flakes 1.4 kg loin of pork, scored water Apricot & Cranberry Sauce 2 shallots, peeled and finely chopped 125ml Golden Circle Apricot Nectar juice ½ cup Craisins, soaked in ½ cup boiling water...

Ultimate Pork Steak Burger

Ingredients 225 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved 1 ½ Tbsp Lea & Perrins Worcestershire Sauce, 2 Tbsp brown sugar ¼ tsp Chinese five spice 4 pork steaks, approx 2cm thick 1 small ciabatta loaf 4 Tbsp Heinz Seriously Good Aioli or Aioli Lite lettuce leaves ...

Wednesday, January 4, 2017

Roast Pork Rolled Loin

Ingredients 1kg boned and rolled loin of pork, well scored 2 tbsp canola oil 2 tbsp sea salt 1x roast thermometer Sprig of rosemary or sage leaves 2 apples, cored and sliced into 8 each or 1 cup apple sauce 1 loaf thickly sliced potato bread Method Step 1 Prepare the BBQ by putting the hotplate in the middle,...

Roast Pork - How to BBQ

Method Step 1 Put the hotplate in the middle, fire up the outside burners, leaving the ones in the middle off. Score the 100% NZ __pork roast rind with a sharp knife - diagonal parallel lines 1cm apart. Brush with oil and salt. Insert thermometer in thickest part of roast. Step 2 Once the BBQ reaches 160 - 170ºC, place...

Pork Chops on Green Beans

Ingredients 8x 1/2-inch thick 100% NZ __pork chops 1/2 cup fresh parsley, chopped 2x cloves garlic, minced 2 tbsp olive oil 1 tbsp fresh rosemary, chopped 1 tbsp orange peel, grated 1 tbsp lemon peel, grated 1 tsp sugar 1/2 tsp dry oregano 1/2 tsp black pepper 1/2 tsp salt 400g green beans, topped and tailed,...

Pork Spaghetti Bolognese

Ingredients 300g 100% NZ Trim Pork mince 1 tbsp canola oil 55g pancetta, diced 1x small onion, finely diced 1x garlic clove, finely diced 2x small carrots, finely diced 2x celery stick, finely diced 100g mushroom, diced 1 tbsp soft brown sugar Freshly grated nutmeg 1 tbsp tomato paste 125ml red wine ...

Pork in Sweet Soy Sauce

Ingredients 2 tbsp olive oil 5x cloves of shallot, peeled and sliced 5x cloves of garlic, peeled and sliced 500g 100% NZ Trim Pork shoulder, diced into cubes or pieces 8cm fresh ginger, peeled then sliced lengthwise 1/4 cup reduced salt sweet soy sauce 2 tbsp reduced salt soy sauce 1 tsp whole black peppercorns,...

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