Slow cooked smoky ribs

Preparation Time 10 minutes

Cooking Time 1 1/2 hours

Serves 4

Ingredients:

4 x 4 __pork rib racks

400ml ginger beer

1 cup brown sugar

1 cup smoky BBQ sauce

2 cinnamon sticks

1 tablespoon cocoa powder

Cooking Instructions:

1. Preheat the oven to 160°C.
2. Combine all ingredients in a large jug and mix well.
3. Pour the marinade over the __pork ribs and allow to marinate for as long as possible.
4. Place the ribs into the oven and cook for 1 ½ hours basting frequently until sauce is thick and gooey.
5. Serve ribs hot with a potato salad and crusty bread and a bowl of warm water for sticky fingers.

Notes: ribs may be prepared in a slow cooker, however it may take a little more time and the sauce may need to be reduced for serving.