Glazed Pineapple & Ginger Ham with Gingered Fruits

Ingredients 

For the Ham:
1.5kg boneless cooked ham on the bone
1/4 cup crushed pineapple (1/4 of small can (250g) crushed pineapple)
1/4 cup sweet chilli sauce
2 tbsp grated fresh root ginger
1/2 tsp ground cumin (optional)

For the Gingered Fruits:
2 cups fresh fruit, peeled and diced - such as pineapple, apple, pears, nectarines
400g can diced fruit in juice - such as pears, pineapple, lychees
1 cup dried fruits - such as figs, prunes, apricots
3/4 cup crushed pineapple (3/4 small can (250g) crushed pineapple)
1/2 cup sweet chilli sauce
2 tablespoons grated fresh root ginger
1/2 cup malt vinegar
1/2 cup golden or maple syrup

Method

Step 1

For the Ham:
Place the ham on a rack in a baking tray and surround with 1 cup water.
Mix together the crushed pineapple, sweet chilli sauce, ginger and cumin.
Baste the ham surface with half of the pineapple mix and place in the oven, preheated to 180°C, for 20 minutes.
Turn the ham and baste with remaining pineapple mix and return to oven for further 20 minutes.

Step 2

For the Gingered Fruits:
Place all fruit in a baking tray.
Mix together all remaining ingredients and pour over the fruit.
Bake in oven beneath or alongside the ham for 40 minutes.

Step 3

Serve the ham sliced with a serving of gingered fruits, boiled potatoes and a crisp green salad.