2016 | Pork & food

Thursday, December 29, 2016

Pork and snow pea stir fry

Ingredients: 400g lean __pork - like tenderloin or shoulder 1/4 c Chinese rice wine (shao xing wine) 4 rashers of streaky bacon - thinly sliced 2 Tbsp plain oil - like rice bran, sunflower or canola oil 1 Tbsp garlic - finely chopped 1 Tbsp ginger - finely chopped or grated 1 onion - cut into small wedges 150g snow peas - topped,...

100% NZ pork & bacon burgers

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vT5r5IjuYZvsuELlFl9-l4jOPHOc8R5_fQCAEgAx_3g6_dm5uwyi1k_2EKrtq9wNky1MZ5c0Wpt-ozVpH5aFJAS-Qe1anUegO6ou-o3zUbPO-TyIfdHjUo1ZI9v0wubF-k0Py60E3Yjhl7c323=s0-d" title="100% NZ Ingredients 1kg 100% NZ __pork mince 1x small onion, grated 1 tsp salt 6-12 rashers...

Friday, December 23, 2016

Nick Honeyman's Larb Gai, Thai Lettuce

Ingredients 2 shallots 150ml chicken stock 500g 100% NZ __pork mince 70ml fish sauce 10g ginger 1 tbsp palm sugar 2 tbsp lime juice 1 cup Vietnamese mint 1 cup Thai basil ½ cup coriander ¼ cucumber, thinly sliced 2 tbsp peanuts 1 red chilli, deseeded To serve • Iceberg lettuce leaves • Lime wedges...

Pork & Apple Stir-Fry

Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed - roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp wholemeal flour 1x medium onion - cut in half and then into fine strips 1x red capsicum - cut length...

Nick Honeyman's Polish Meatball Stew

Ingredients Meatballs 400g 100% NZ __pork mince 1 onion, finely chopped 2 cloves garlic, minced 2 sprigs thyme ½ cup chopped parsley 1 tbsp malt vinegar 1 egg 1 cup bread crumbs ¼ tsp nutmeg Salt and pepper to taste Sauce 1 onion, sliced 4 cloves garlic 5 baby turnips 5 baby carrots 100g mushrooms...

Sunday, December 18, 2016

Ham with Peanut & Pineapple Crust

Ingredients Half a 100% NZ ham cooked on the bone 1 cup chopped roasted peanuts 1 cup crushed pineapple 2 tbsp kecap manis (sweet soy sauce) 2 tbsp sweet chilli sauce Method Decide on how you want to serve the ham and how you want to cook it, then prepare your Nutty Crust and plaster it on the ham surface. Roast...

Mikey Newlands’ Crispy Pork Rump

Ingredients 1x 900g 100% NZ __pork rump, trimmed and skin scored lengthways 100g sea salt 100g Chinese black bean paste 100g baby radishes 100g baby turnips 100ml grapeseed oil 10ml sesame oil 1x spring onion 100g pineapple 50g sugar 50g rice wine vinegar 50g golden rum 100g light __pork jus Onion weed...

Wednesday, December 14, 2016

Crackling pork belly with crimson grape and plum sauce

img http:="" title="Crackling Preparation Time 25 minutes Cooking Time 2 hours 15 minutes Serves 4-6 Ingredients: 1.5 - 1.8kg __pork belly, rind on Oil Sea salt Sauce 1 cup plum sauce 2 tablespoons balsamic vinegar glaze 1/4 cup caster sugar 1/4 cup pomegranate...

Tuesday, December 13, 2016

Ham with Cashew, Lime & Honey Crust

Ingredients Half a 100% NZ ham cooked on the bone 125g broken honey roasted cashew nuts (smash with a rolling pin) 2 tbsp Dijon mustard 2 tbsp brown sugar Grated zest and juice of 1 lime 1/4 cup marmalade 1x egg yolk Method Decide on how you want to serve the ham and how you want to cook it, then prepare your...

Ham Muffin Puffs

Ingredients 1 cup cooked 100% NZ ham, diced 1 cup self-raising flour 1 cup grated cheese Salt and pepper to taste 1 tbsp chopped fresh herbs (optional) 1 egg 1 cup milk Method Step 1 Pre-heat conventional oven to 200°C and grease muffin tray. In a large bowl mix together the ham, flour, cheese, salt and...

Thursday, December 8, 2016

Ham Mash

Ingredients 1kg starchy potatoes, peeled and chopped 3x cooking apples, peeled and diced 300g 100% NZ cooked on the bone ham 1 tbsp canola oil 25g butter 1/4 cup milk 1/4 tsp each ground cinnamon and cloves Salt and freshly ground pepper, to taste 1 tbsp freshly chopped herbs Method Step 1 Place the...

Ham and 3 Tomato Salad

Ingredients 500g 100% NZ cooked on the bone ham 6x medium sized tomatoes 6x sun dried tomatoes 12x cherry tomatoes 1/2 cup prepared vinaigrette/French dressing Salt & freshly ground black pepper 2 tbsp chopped fresh parsley Method Step 1 Slice the ham into 2cm cubes and place in large bowl. Slice...

Ham and Mustard Risotto

Ingredients 1 tbsp olive oil 1 medium onion or 2 shallots, peeled and finely chopped 1 cup diced cooked ham Zest and juice of 1 medium lemon 1 tbsp wholegrain mustard 1 cup risotto (arborio) rice 3 cups vegetable stock 1/2 cup white wine (or water) 1 tbsp freshly chopped herbs 25g shaved parmesan Method...

Simon Gault's Pork Shoulder Roast with Crackling

Ingredients 1kg 100% NZ __pork shoulder, rolled 3x medium potatoes (peeled and cut into 6) 2x onions (peeled and halved) 2x orange kumara (peeled and cut into 2cm cubes) ¼ pumpkin (skin on and cut into 2 cm thick slices) 3 tsp salt 2 tbsp plain flour Carrots, peas, silverbeet or any other vegetables you like, prepared...

Sunday, December 4, 2016

Pork Mince Balls

Ingredients 500g 100% NZ Pork mince 1/2 tsp crushed garlic 2 tsp freshly chopped parsley 1 tbsp freshly chopped coriander Zest of 1 lemon 1 tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce Method Step 1 Preparing the mince balls Combine Pork mince,...

Chilli Con Carne

Ingredients 500g 100% NZ Pork mince 1x medium onion, peeled and sliced 1 tbsp chilli powder 1 tbsp crushed garlic 2 tbsp tomato paste 1 x 400g can cooked kidney or mixed beans Method Mix the mince, onion, chilli and garlic together. Stir fry in wok or heavy-based pan until mince browned. ...

Christmas Ham

Ingredients Decoration Ideas:Traditional - cloves, glace cherries and pineapple cubes or ringsCitrus - thin slices of orange or lemonGinger - chopped preserved ginger or pickled ginger Glaze Ideas: There are many suitable prepared sauces and mustards available that are ideal for using as glazes such as sweet mustard, apricot...

Wednesday, November 30, 2016

Simon Gault's Pork Burger with a Smoked Chipotle Slaw

Ingredients Smoked Chipotle Slaw 100g finely sliced cabbage 3 tbsp mayonnaise 1 tsp smoked chipotle tabasco Burger 800g 100% NZ __pork mince 1x egg 1 tbsp Dijon mustard 2x minced garlic cloves 1x small bunch of basil, thinly sliced Salt and pepper To Serve 4x burger buns 4x large onion rings 2x tomatoes,...

Simon Gault's Pork Fillet with a Panzanella Salad

Ingredients 6x 100% NZ __pork fillets Panzanella 200g sour dough 1x garlic clove, crushed 1x sprig of fresh thyme 25g capers 50g green olives 50g semi dried tomatoes 6x anchovy fillets 80g sheep feta 10g fresh Italian parsley 50ml extra virgin olive oil Salsa Verde 25g fresh Italian parsley 20g...

Simon Gault's Pork Fillet wrapped in Prosciutto

Ingredients 1x 100% NZ __pork fillet 12x semi-dried tomatoes 2 tbsp Italian rub 6x slices of prosciutto 100ml virgin olive oil Method Step 1 Preparing the __pork fillet Using a sharp knife, trim the fillet to remove the silver skin from the tail end of the fillet to the butt end. Cut the fillet length ways to...

Roast Seasoned 100% New Zealand Pork Fillet

Ingredients 1 small bunch spinach, blanched, drained and chopped 1/4 cup pinenuts 1 cup fresh breadcrumbs 1 egg, beaten 2x 100% New Zealand __pork fillets Streaky bacon (optional) Method Step 1 Mix the spinach, pinenuts, breadcrumbs and egg together. Step 2 Push a steel through the __pork fillet and...

Roasted Pork Loin

Ingredients 2.25kg boneless 100% NZ __pork loin, skin on 1x large clove garlic - crushed 1/3 cup fresh oregano leaves 2x carrots - diced 2x red onions - diced 2x sticks celery - diced 2 tbsp olive oil Salt and black pepper Method Step 1 Preheat oven to 200°C. Trim off excess fat from underside of pork, leaving...

Saturday, November 26, 2016

100% NZ pork tacos

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s5MPeH56uR4_8Lpx-L-TISzM1-BTUk9oogj6uSqE41bg4kTvGH__qxIbBARBg6ciyC2IHwcerjaWxV_VeEDfvQFVukxY_mnSaPnOsBaf-W5h8B07Z6Vd0-FHBw_Uedyw=s0-d" title="100% NZ Ingredients Tbsp olive oil 1x onion, peeled and diced 2x cloves garlic, peeled and finely chopped ...

Roast Pork Rolled Loin

Ingredients 1kg boned and rolled loin of pork, well scored 2 tbsp canola oil 2 tbsp sea salt 1x roast thermometer Sprig of rosemary or sage leaves 2 apples, cored and sliced into 8 each or 1 cup apple sauce 1 loaf thickly sliced potato bread Method Step 1 Prepare the BBQ by putting the hotplate in the middle,...

Roast Pork

Method To Roast Pork: Preheat the oven to 160°C or 170°C. Weigh the __pork roast and calculate the cooking time using the chart below. If a meat thermometer is available, insert it into the thickest part of the meat. Place the __pork roast, with the layer of fat uppermost, on a rack in a roasting pan. The rack keeps the roast...

Pork in Sweet Soy Sauce

Ingredients 2 tbsp olive oil 5x cloves of shallot, peeled and sliced 5x cloves of garlic, peeled and sliced 500g 100% NZ Trim Pork shoulder, diced into cubes or pieces 8cm fresh ginger, peeled then sliced lengthwise 1/4 cup reduced salt sweet soy sauce 2 tbsp reduced salt soy sauce 1 tsp whole black peppercorns,...

100% NZ pork stir fry

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tdCBn1GBJme4ZwSGlKbu2tDAVMg9I55aKGauupx-g2u2nwedANRL7G8z_gzGz8izsn9r0jTBy8atk3WoZp6JPIo1y-lRs3SJWxOX15Cgwl4Vfj_Tt6ZYmILeIMXfmCYlc8XlsW=s0-d" title="100% NZ Ingredients 150g rice noodles 1 tsp sesame oil 600g 100% NZ stir fry pork 2 tbsp Thai red curry...

Tuesday, November 22, 2016

100% NZ pork & bacon burgers

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vT5r5IjuYZvsuELlFl9-l4jOPHOc8R5_fQCAEgAx_3g6_dm5uwyi1k_2EKrtq9wNky1MZ5c0Wpt-ozVpH5aFJAS-Qe1anUegO6ou-o3zUbPO-TyIfdHjUo1ZI9v0wubF-k0Py60E3Yjhl7c323=s0-d" title="100% NZ Ingredients 1kg 100% NZ __pork mince 1x small onion, grated 1 tsp salt 6-12 rashers...

Pork & Ginger Stir-Fry

Ingredients 1 tbsp sesame oil 1/4 cup cashew nuts 300g 100% NZ __pork stir-fry* 1 tbsp grated fresh ginger 1x red pepper, deseeded and cut into strips 2 cups stir-fry vegetables e.g. courgettes, red onions 2 tbsp reduced salt soy sauce This recipe is from Pip Duncan *Schnitzel and fillet are ideal __pork cuts for...

Saturday, November 19, 2016

Pork & Apple Stir-Fry

Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed - roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp wholemeal flour 1x medium onion - cut in half and then into fine strips 1x red capsicum - cut length...

Nick Honeyman's Polish Meatball Stew

Ingredients Meatballs 400g 100% NZ __pork mince 1 onion, finely chopped 2 cloves garlic, minced 2 sprigs thyme ½ cup chopped parsley 1 tbsp malt vinegar 1 egg 1 cup bread crumbs ¼ tsp nutmeg Salt and pepper to taste Sauce 1 onion, sliced 4 cloves garlic 5 baby turnips 5 baby carrots 100g mushrooms...

Nick Honeyman's Bolognese

Ingredients ½ onion, finely diced 1x stick celery, finely diced 150g - 200g 100% NZ __pork mince 2 cloves garlic, finely chopped 2 sprigs thyme, finely chopped ½ sprig rosemary, finely chopped 1x bay leaf 1 cup beef stock 1 tbsp Worcestershire sauce ⅓ tbsp brown sugar ½ tsp butter 1 tbsp tomato paste ½ cup...

Nick Honeyman's Dumplings

Ingredients ½ tsp salt ½ tsp sugar 200g 100% NZ __pork mince 125g tiger prawns 1x spring onion 1 tbsp ginger 1 tbsp soy sauce 1 tbsp rice wine 1 tsp sesame oil 4 tsp tapioca flour 20 dumpling wrappers 2 tbsp chopped Chinese chives 4 cloves garlic Method Step 1 Preparing the filling Very finely chop...

Nick Honeyman's Sausage Rolls

Ingredients Sausage filling mix 1kg 100% NZ __pork mince 100g 100% NZ __pork back fat minced (optional) 6g cumin 3g five spice 10g salt 15g mirin (Japanese rice wine) 20g ABC/sweet soy sauce (Kecap Manis) 2 eggs 40g panko breadcrumbs ½ an onion, diced 3 cloves garlic, chopped Topping finish 4 egg yolks...

Wednesday, November 16, 2016

Mikey Newlands’ Teriyaki Pork Tongue

Ingredients 4x 100% NZ __pork tongue, corned 100ml shoyu shiro (white soy sauce) 100ml 'gen' mirin (top quality) 100ml sake 100ml chicken stock 5g bonito flakes 1x 5cm piece of konbu seaweed, soaked in warm water for 30 mins 1x spring onion finely sliced 5g white sesame seeds toasted 5g black sesame seeds...

Monday, November 14, 2016

Spare Ribs & Sauces

Ingredients Spare Ribs:1.5kg spareribs3/4 cup sauce Chilli Plum Sauce (makes about 3/4 cup)1/2 cup plum sauce1/4 cup olive oil1 - 2 tsp minced chilli1 - 2 cloves garlic, crushed1 - 2 tsp minced ginger Mix all the ingredients together. Apricot and Ginger Sauce (makes about 3/4 cup)1/2 cup apricot jam1 - 2 tbsp soy sauce2 tbsp...

Ham Pate and Rocket

Ingredients 250g cooked ham 250g sour cream 1/4 cup brandy Crusty bread Rocket leaves Method Step 1 1.Place the ham, sour cream and brandy in a food processor and process until combined. Step 2 2.Place in a container, cover and store in the refrigerator until required. Step 3 3.Serve with crusty...

Ham Rice

Ingredients Leftover 100% NZ ham bone 3x bay leaves 2x gloves garlic, peeled and finely chopped 1x medium onion, peeled and diced 4x whole cloves 4x peppercorns 1 cup red rice Method Step 1 Place the ham bone, bay leaves, garlic, onion, cloves and peppercorns in a large saucepan, cover with water and a...

Saturday, November 12, 2016

Ham Mash

Ingredients 1kg starchy potatoes, peeled and chopped 3x cooking apples, peeled and diced 300g 100% NZ cooked on the bone ham 1 tbsp canola oil 25g butter 1/4 cup milk 1/4 tsp each ground cinnamon and cloves Salt and freshly ground pepper, to taste 1 tbsp freshly chopped herbs Method Step 1 Place the...

Ham and Mustard Risotto

Ingredients 1 tbsp olive oil 1 medium onion or 2 shallots, peeled and finely chopped 1 cup diced cooked ham Zest and juice of 1 medium lemon 1 tbsp wholegrain mustard 1 cup risotto (arborio) rice 3 cups vegetable stock 1/2 cup white wine (or water) 1 tbsp freshly chopped herbs 25g shaved parmesan Method...

Simon Gault's Rosemary Roasted Pork Loin in Hazelnut Sauce

Ingredients Seasoning and Meat 3x sprigs of rosemary, very finely chopped 2x medium cloves of garlic - minced 2 tbsp extra virgin olive oil 1x boneless 100% NZ __pork loin (scotch) - 1kg approx Salt and freshly ground pepper Hazelnut Sauce ½ cup white wine 1 cup chicken or vegetable stock 2 tbsp butter ½ cup...

Thursday, November 10, 2016

Chilli Con Carne

Ingredients 500g 100% NZ Pork mince 1x medium onion, peeled and sliced 1 tbsp chilli powder 1 tbsp crushed garlic 2 tbsp tomato paste 1 x 400g can cooked kidney or mixed beans Method Mix the mince, onion, chilli and garlic together. Stir fry in wok or heavy-based pan until mince browned. ...

Tuesday, November 8, 2016

Simon Gault's Pork Sausage and Sweetcorn Pie

Ingredients 1x pre-made pastry sheet, defrosted 250g cooked 100% NZ __pork sausages, roughly chopped 1/4 cup finely chopped onion 1x minced clove garlic 1 cup canned corn 1 cup grated cheddar cheese 4x eggs, slightly beaten 1 cup cream 1/4 tsp salt 1 tbsp pine nuts 12x semi-dried tomatoes Method Step 1 Preparing...

Simon Gault's Pork Burger with a Smoked Chipotle Slaw

Ingredients Smoked Chipotle Slaw 100g finely sliced cabbage 3 tbsp mayonnaise 1 tsp smoked chipotle tabasco Burger 800g 100% NZ __pork mince 1x egg 1 tbsp Dijon mustard 2x minced garlic cloves 1x small bunch of basil, thinly sliced Salt and pepper To Serve 4x burger buns 4x large onion rings 2x tomatoes,...

Roast Seasoned 100% New Zealand Pork Fillet

Ingredients 1 small bunch spinach, blanched, drained and chopped 1/4 cup pinenuts 1 cup fresh breadcrumbs 1 egg, beaten 2x 100% New Zealand __pork fillets Streaky bacon (optional) Method Step 1 Mix the spinach, pinenuts, breadcrumbs and egg together. Step 2 Push a steel through the __pork fillet and...

Simon Gault's Pork Chops Caprese Style

Ingredients 4x 100% NZ __pork chops 100ml extra virgin olive oil 1x bunch picked chervil 2x sprigs picked oregano 2x minced garlic cloves 50ml good quality balsamic 250g buffalo mozzarella cut into eight pieces 8x medium tomatoes, roughly chopped 8x basil leaves Method Step 1 Making the Caprese salad In...

Simon Gault's Pork Fillet wrapped in Prosciutto

Ingredients 1x 100% NZ __pork fillet 12x semi-dried tomatoes 2 tbsp Italian rub 6x slices of prosciutto 100ml virgin olive oil Method Step 1 Preparing the __pork fillet Using a sharp knife, trim the fillet to remove the silver skin from the tail end of the fillet to the butt end. Cut the fillet length ways to...

Simon Gault's Pork Schnitzel with Sage & Parmesan Crust

Ingredients 4x 100% NZ __pork schnitzel 1 cup flour seasoned with salt & pepper 3x eggs 1 cups panko crumbs (Japanese bread crumbs) 12x large sage leaves + 4 sprigs for garnish ½ cup grated parmesan 50g butter 1x lemon Method Step 1 Making the crust In a shallow dish, combine the flour, seasoned salt and...

Monday, November 7, 2016

Roast Pork

Method To Roast Pork: Preheat the oven to 160°C or 170°C. Weigh the __pork roast and calculate the cooking time using the chart below. If a meat thermometer is available, insert it into the thickest part of the meat. Place the __pork roast, with the layer of fat uppermost, on a rack in a roasting pan. The rack keeps the roast...

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