Ham Rice

Ingredients 

• Leftover 100% NZ ham bone
• 3x bay leaves
• 2x gloves garlic, peeled and finely chopped
• 1x medium onion, peeled and diced
• 4x whole cloves
• 4x peppercorns
• 1 cup red rice

Method

Step 1

• Place the ham bone, bay leaves, garlic, onion, cloves and peppercorns in a large saucepan, cover with water and a lid.
• Bring to the boil and simmer gently for 30 minutes.

Step 2

• Add the rice, replace lid and simmer for a further 30 minutes.
• Remove the bone and drain the rice, reserving any broth.

Step 3

• Remove any ham from the bone, chop and stir into the rice.
• 1.Serve with the broth alongside.