Ham Hash Browns

Ingredients 

• 60ml oil
• 400g potatoes, peeled, cooked and roughly chopped
• 1 tsp crushed garlic
• 4 spring onions, sliced
• 200g lean ham, diced
• 100g mushrooms, sliced
• Freshly ground black pepper

Method

Step 1

• Heat the oil in a large pan. Add the potatoes and cook for 5 - 7 minutes, stirring now and then, until brown.

Step 2

• Add the garlic, spring onions, ham, mushrooms and cook, stirring, for 2 minutes. Season with pepper.

Step 3

• Serve with a poached egg and tomato salsa.