Ham Muffin Puffs

Ingredients 

• 1 cup cooked 100% NZ ham, diced
• 1 cup self-raising flour
• 1 cup grated cheese
• Salt and pepper to taste
• 1 tbsp chopped fresh herbs (optional)
• 1 egg
• 1 cup milk

Method

Step 1

• Pre-heat conventional oven to 200°C and grease muffin tray.
• In a large bowl mix together the ham, flour, cheese, salt and pepper and herbs.

Step 2

• Make a well in the middle and add the egg and milk.
• Stir egg and milk together and then stir in other ingredients, only until flour dampened.

Step 3

• Place in muffin trays and bake for 10 minutes until well risen and golden brown.
• These can be served as a lunch dish with a crisp green salad and fruit chutney or simply butter and serve hot.