Pork Mince Balls

Ingredients

500g 100% NZ Pork mince 1/2 tsp crushed garlic 2 tsp freshly chopped parsley 1 tbsp freshly chopped coriander Zest of 1 lemon 1 tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce

Method

Step 1

Preparing the mince balls

• Combine Pork mince, parsley, garlic, coriander, lemon zest and Worcestershire sauce together in a large bowl.
• Shape and roll into small individual balls (35 balls = 1 tsp of mince mix each).

Step 2

Cooking the mince balls

• Spray a little oil on the surface of a hot electric fry pan.
• Add the balls and cook for about 6 - 8 minutes.
• Turn often to cook the balls through quickly and evenly.

Step 3

Plating up

• Serve skewered with your favourite preheated tomato sauce; or over spaghetti.