Spare Ribs & Sauces

Ingredients 

Spare Ribs:
1.5kg spareribs
3/4 cup sauce

Chilli Plum Sauce (makes about 3/4 cup)
1/2 cup plum sauce
1/4 cup olive oil
1 - 2 tsp minced chilli
1 - 2 cloves garlic, crushed
1 - 2 tsp minced ginger

Mix all the ingredients together.

Apricot and Ginger Sauce (makes about 3/4 cup)
1/2 cup apricot jam
1 - 2 tbsp soy sauce
2 tbsp lemon juice
1 - 2 tsp minced ginger

Mix all the ingredients together.

Maple and Garlic Sauce (makes about 3/4 cup)
1/2 cup maple syrup
1/4 cup tomato sauce
1 - 2 cloves garlic, crushed

Mix all the ingredients together.

Moroccan Magic Sauce (makes about 3/4 cup)
1/2 cup liquid honey
2 tbsp tomato sauce
2 tbsp dukkah

Heat the honey and add the tomato sauce and dukkah.

Method

Step 1

• Spareribs can be cut into individual ribs or cooked in racks of 4 ribs. For mini-ribs, cut the spareribs in half horizontally, then cut into individual ribs.

Step 2

• Preheat the oven to 180°C.
• Place the __pork spareribs in a baking dish and glaze them with your chosen sauce.

Step 3

• Bake for approximately 1 hour, turning and brushing with the sauce mixture during cooking.