Chinese Pork and Vegetable Stir-Fry

Serves: 4 10 minutes prep time 15 minutes cook time

Ingredients

• 400g pork schnitzel, sliced into strips
• 1 Tbsp finely grated fresh ginger
• 2 cloves garlic, finely chopped
• 210g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce
• 1 Tbsp sesame oil
• ¾ x 750g bag Wattie's frozen Chinese Stir-Fry Mix Vegetables
• 2 spring onions, diagonally sliced
• 2 tsp cornflour
• toasted cashew nuts to garnish (optional)

Method

1. Place the sliced pork into a bowl with the ginger, garlic and ½ the pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce . Mix together and leave to marinate for 10 minutes.

2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie’s frozen Chinese Stir-Fry Mix Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.

3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.

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