Pork & Ginger Stir-Fry

Ingredients

• 1 tbsp sesame oil
• 1/4 cup cashew nuts
• 300g 100% NZ pork stir-fry*
• 1 tbsp grated fresh ginger
• 1x red pepper, deseeded and cut into strips
• 2 cups stir-fry vegetables e.g. courgettes,
  red onions
• 2 tbsp reduced salt soy sauce

This recipe is from Pip Duncan
*Schnitzel and fillet are ideal pork cuts for stir-frying

Method

Step 1

• Heat the oil in a wok or fry pan.
• Add the cashew nuts, pork and ginger and stir-fry until pork is brown.

Step 2

• Add the red pepper and vegetables.
• Lightly stir-fry until just cooked and still crispy.

Step 3

• Add the reduced salt soy sauce, stir to heat through and serve with noodles.

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