Boston Bean Pork Layer

Serves: 4 20 minutes prep time 30 minutes cook time

Ingredients

• 800 g medium sized waxy red-skinned potatoes
• 500 g 100% New Zealand Pork Boneless slices, cut into 1cm pieces
• 420g can Wattie’s Bean There Boston Baked Beans
• 420g can Wattie's Savoury Tomatoes
• 1 small red onion, peeled and chopped
• 1 Tbsp freshly chopped thyme

Method

1. Preheat oven to 180°C, fan bake, 200°C conventional. Wash potatoes and cook in boiling salted water until just tender. Drain and plunge intocold water until cool enough to handle, cut into slices.

2. Heat a dash of oil in a frying pan and brown diced pork slices for 2-3 minutes.

3. In a bowl combine Wattie’s Bean There Boston Baked Beans , Wattie’s Savoury Tomatoes , red onion, thyme and cooked pork, mix well and season with salt and pepper.

4. Spoon half the bean mixture into the base of an 8 cup capacity lasagne Style dish, cover with a layer of cooked potato slices. Repeat the layers, brush potatoes with a little melted butter. Cook for 25-30 minutes or until golden.

Serve with fresh green salad.

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