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Friday, October 28, 2016

100% NZ pork & bacon burgers

Ingredients

  • 1kg 100% NZ __pork mince
  • 1x small onion, grated
  • 1 tsp salt
  • 6-12 rashers 100% NZ bacon
  • 6 burger buns, toasted
  • Tomato relish or sauce
  • 6x large tomato slices
  • 2 cups Coleslaw*
  • Creamy Mustard mayonnaise

Method

1.      Combine the pork, onion and salt in a bowl mixing with your hands.
2.      Form into 6 patties; flatten the patties and making a small well in the middle of each.
3.      Heat the barbecue or spray a frying pan with a little oil, over a high heat, add the patties and cook, turning once to desired doneness, about 5 minute the first side and 3 once flipped but this will depend on the thickness of you patty. Do not press the patty down when cooking, this squeezes out juices.
4.      Let the patties rest for 5 minutes while you cook the bacon in the frying pan.
5.      Place the warmed burger bottoms on a plate and top with tomato sauce or relish, pork patties, one or two rashers of bacon, tomato slices, coleslaw and creamy mustard mayo mayonnaise.

* Add grated apple tossed in lemon juice to store bought coleslaw, for a fresh twist.

Creamy mustard mayo

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup creme fraiche
  • 1 tbsp mustard (mild or hot to taste)

Method

Combine all ingredients and chill.

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