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Tuesday, October 18, 2016

Chilli Con Carne

Ingredients

  • 500g 100% NZ Pork mince
  • 1x medium onion, peeled and sliced
  • 1 tbsp chilli powder
  • 1 tbsp crushed garlic
  • 2 tbsp tomato paste
  • 1 x 400g can cooked kidney or mixed beans

Method

  1. Mix the mince, onion, chilli and garlic together.
  2. Stir fry in wok or heavy-based pan until mince browned.
  3. Stir in the tomato paste and beans and simmer for 5 - 10 minutes

Serving suggestion

  1. Serve with corn chips.
  2. For your little ones replace the chilli beans with baked beans and reduce the chilli powder.

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