Chilli Con Carne
Ingredients
- 500g 100% NZ Pork mince
- 1x medium onion, peeled and sliced
- 1 tbsp chilli powder
- 1 tbsp crushed garlic
- 2 tbsp tomato paste
- 1 x 400g can cooked kidney or mixed beans
Method
- Mix the mince, onion, chilli and garlic together.
- Stir fry in wok or heavy-based pan until mince browned.
- Stir in the tomato paste and beans and simmer for 5 - 10 minutes
Serving suggestion
- Serve with corn chips.
- For your little ones replace the chilli beans with baked beans and reduce the chilli powder.
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