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Thursday, October 13, 2016

Ham and Mustard Risotto

Ham and Mustard Risotto

Ingredients 

  • 1 tbsp olive oil
  • 1 medium onion or 2 shallots, peeled and finely chopped
  • 1 cup diced cooked ham
  • Zest and juice of 1 medium lemon
  • 1 tbsp wholegrain mustard
  • 1 cup risotto (arborio) rice
  • 3 cups vegetable stock
  • 1/2 cup white wine (or water)
  • 1 tbsp freshly chopped herbs
  • 25g shaved parmesan

Method

Step 1

  • Heat the oil in a lidded heavy-based pan and add the onion, ham, lemon zest and mustard and stir until onion browned slightly.
  • Add the rice and stir fry for 2 minutes, then stir in the lemon juice, stock and wine.

Step 2

  • Bring to the boil, reduce heat and simmer with lid on for 15 minutes stirring every 5 minutes.
  • Stand with lid on for 10 minutes before stirring in the herbs and serving, topped with shaved parmesan.

Step 3

  • Serve with blanched or BBQ asparagus or a green salad.

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