Ham and Mustard Risotto
Ingredients
- 1 tbsp olive oil
- 1 medium onion or 2 shallots, peeled and finely chopped
- 1 cup diced cooked ham
- Zest and juice of 1 medium lemon
- 1 tbsp wholegrain mustard
- 1 cup risotto (arborio) rice
- 3 cups vegetable stock
- 1/2 cup white wine (or water)
- 1 tbsp freshly chopped herbs
- 25g shaved parmesan
Method
Step 1
- Heat the oil in a lidded heavy-based pan and add the onion, ham, lemon zest and mustard and stir until onion browned slightly.
- Add the rice and stir fry for 2 minutes, then stir in the lemon juice, stock and wine.
Step 2
- Bring to the boil, reduce heat and simmer with lid on for 15 minutes stirring every 5 minutes.
- Stand with lid on for 10 minutes before stirring in the herbs and serving, topped with shaved parmesan.
Step 3
- Serve with blanched or BBQ asparagus or a green salad.
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