Ingredients
BBQ Pork Belly
- 1.5kg NZ __pork belly, skin on
- 1 clove of garlic, crushed
- 1 tsp freshly grated root ginger
- 1 tsp chilli paste
- 1 cup cider
- 2 tbsp apple syrup
- 2 tbsp canola oil
- 1 tsp salt
Apple and Cider Relish
- 1 tbsp olive oil
- 4 red onions sliced into wedges
- 4 large apples, peeled and cut into wedges
- 1/3 cup brown sugar
- 1 cup cider
- 1/4 cup white wine vinegar
- 1/4 cup apple syrup
Method
Step 1
- Combine garlic, ginger, chilli, cider and apple syrup in a bowl.
- Place __pork belly skin side down in large flat roasting pan and pour over cider mixture. Cover and refrigerate for at least one hour or over night.
- Take pork out of pan and rub with oil and salt on to the skin side.
Step 2
- Place on a medium hot BBQ gently for approximately 20 - 30 minutes until skin is crispy and the juices run clear when the meat is pierced with a knife.
- Slice pork and serve with apple and cider relish.
Step 3
Apple and Cider Relish
- Heat oil in saucepan, add onions and apples and cook until softened.
- Add brown sugar and simmer gently for about 10 minutes.
- Add cider, white wine vinegar and apple syrup.
- Simmer and stirring occasionally until onions and apples are soft, about 15 minutes.
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