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Wednesday, October 19, 2016

Ham Muffin Puffs

Ham Muffin Puffs

Ingredients 

  • 1 cup cooked 100% NZ ham, diced
  • 1 cup self-raising flour
  • 1 cup grated cheese
  • Salt and pepper to taste
  • 1 tbsp chopped fresh herbs (optional)
  • 1 egg
  • 1 cup milk

Method

Step 1

  • Pre-heat conventional oven to 200°C and grease muffin tray.
  • In a large bowl mix together the ham, flour, cheese, salt and pepper and herbs.

Step 2

  • Make a well in the middle and add the egg and milk.
  • Stir egg and milk together and then stir in other ingredients, only until flour dampened.

Step 3

  • Place in muffin trays and bake for 10 minutes until well risen and golden brown.
  • These can be served as a lunch dish with a crisp green salad and fruit chutney or simply butter and serve hot.

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