Ham and 3 Tomato Salad
Ingredients
- 500g 100% NZ cooked on the bone ham
- 6x medium sized tomatoes
- 6x sun dried tomatoes
- 12x cherry tomatoes
- 1/2 cup prepared vinaigrette/French dressing
- Salt & freshly ground black pepper
- 2 tbsp chopped fresh parsley
Method
Step 1
- Slice the ham into 2cm cubes and place in large bowl.
- Slice the fresh tomatoes into slices.
- Cut the dried tomatoes into small pieces.
- Halve the cherry tomatoes.
Step 2
- Place all tomatoes in bowl with dressing, seasoning and parsley and mix well.
Step 3
- Serve with a crisp green salad.
- Try crumbling some feta cheese into the salad for a tasty addition.
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