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Tuesday, October 25, 2016

Ham and 3 Tomato Salad

Ham and 3 Tomato Salad

Ingredients 

  • 500g 100% NZ cooked on the bone ham
  • 6x medium sized tomatoes
  • 6x sun dried tomatoes
  • 12x cherry tomatoes
  • 1/2 cup prepared vinaigrette/French dressing
  • Salt & freshly ground black pepper
  • 2 tbsp chopped fresh parsley

Method

Step 1

  • Slice the ham into 2cm cubes and place in large bowl.
  • Slice the fresh tomatoes into slices.
  • Cut the dried tomatoes into small pieces.
  • Halve the cherry tomatoes.

Step 2

  • Place all tomatoes in bowl with dressing, seasoning and parsley and mix well.

Step 3

  • Serve with a crisp green salad.
  • Try crumbling some feta cheese into the salad for a tasty addition.

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