Ham Mash
Ingredients
- 1kg starchy potatoes, peeled and chopped
- 3x cooking apples, peeled and diced
- 300g 100% NZ cooked on the bone ham
- 1 tbsp canola oil
- 25g butter
- 1/4 cup milk
- 1/4 tsp each ground cinnamon and cloves
- Salt and freshly ground pepper, to taste
- 1 tbsp freshly chopped herbs
Method
Step 1
- Place the potatoes in a saucepan, cover with cold water then top with the apples.
- Cut 2 slices of the ham and place on top of the apple.
- Bring to the boil and simmer gently for 20 minutes.
Step 2
- Cut remaining ham into small cubes and stir fry in heated oil until browned.
- Remove ham slices and mash the potatoes and apples together.
- Heat the butter, milk and spices and stir into the mash.
Step 3
- Chop the ham slices and stir into the mash with the browned ham cubes.
- Season and stir in herbs.
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