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Tuesday, October 25, 2016

Ham Mash

Ham Mash

Ingredients 

  • 1kg starchy potatoes, peeled and chopped
  • 3x cooking apples, peeled and diced
  • 300g 100% NZ cooked on the bone ham
  • 1 tbsp canola oil
  • 25g butter
  • 1/4 cup milk
  • 1/4 tsp each ground cinnamon and cloves
  • Salt and freshly ground pepper, to taste
  • 1 tbsp freshly chopped herbs

Method

Step 1

  • Place the potatoes in a saucepan, cover with cold water then top with the apples.
  • Cut 2 slices of the ham and place on top of the apple.
  • Bring to the boil and simmer gently for 20 minutes.

Step 2

  • Cut remaining ham into small cubes and stir fry in heated oil until browned.
  • Remove ham slices and mash the potatoes and apples together.
  • Heat the butter, milk and spices and stir into the mash.

Step 3

  • Chop the ham slices and stir into the mash with the browned ham cubes.
  • Season and stir in herbs.

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