Ingredients
Spare Ribs:
1.5kg spareribs
3/4 cup sauce
Chilli Plum Sauce (makes about 3/4 cup)
1/2 cup plum sauce
1/4 cup olive oil
1 - 2 tsp minced chilli
1 - 2 cloves garlic, crushed
1 - 2 tsp minced ginger
Mix all the ingredients together.
Apricot and Ginger Sauce (makes about 3/4 cup)
1/2 cup apricot jam
1 - 2 tbsp soy sauce
2 tbsp lemon juice
1 - 2 tsp minced ginger
Mix all the ingredients together.
Maple and Garlic Sauce (makes about 3/4 cup)
1/2 cup maple syrup
1/4 cup tomato sauce
1 - 2 cloves garlic, crushed
Mix all the ingredients together.
Moroccan Magic Sauce (makes about 3/4 cup)
1/2 cup liquid honey
2 tbsp tomato sauce
2 tbsp dukkah
Heat the honey and add the tomato sauce and dukkah.
Method
Step 1
- Spareribs can be cut into individual ribs or cooked in racks of 4 ribs. For mini-ribs, cut the spareribs in half horizontally, then cut into individual ribs.
Step 2
- Preheat the oven to 180°C.
- Place the __pork spareribs in a baking dish and glaze them with your chosen sauce.
Step 3
- Bake for approximately 1 hour, turning and brushing with the sauce mixture during cooking.
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