Ham Rice
Ingredients
- Leftover 100% NZ ham bone
- 3x bay leaves
- 2x gloves garlic, peeled and finely chopped
- 1x medium onion, peeled and diced
- 4x whole cloves
- 4x peppercorns
- 1 cup red rice
Method
Step 1
- Place the ham bone, bay leaves, garlic, onion, cloves and peppercorns in a large saucepan, cover with water and a lid.
- Bring to the boil and simmer gently for 30 minutes.
Step 2
- Add the rice, replace lid and simmer for a further 30 minutes.
- Remove the bone and drain the rice, reserving any broth.
Step 3
- Remove any ham from the bone, chop and stir into the rice.
- 1.Serve with the broth alongside.
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