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Saturday, October 8, 2016

Ham Rice

Ham Rice

Ingredients 

  • Leftover 100% NZ ham bone
  • 3x bay leaves
  • 2x gloves garlic, peeled and finely chopped
  • 1x medium onion, peeled and diced
  • 4x whole cloves
  • 4x peppercorns
  • 1 cup red rice

Method

Step 1

  • Place the ham bone, bay leaves, garlic, onion, cloves and peppercorns in a large saucepan, cover with water and a lid.
  • Bring to the boil and simmer gently for 30 minutes.

Step 2

  • Add the rice, replace lid and simmer for a further 30 minutes.
  • Remove the bone and drain the rice, reserving any broth.

Step 3

  • Remove any ham from the bone, chop and stir into the rice.
  • 1.Serve with the broth alongside.

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