Ingredients
- 250g cooked ham
- 250g sour cream
- 1/4 cup brandy
- Crusty bread
- Rocket leaves
Method
Step 1
- 1.Place the ham, sour cream and brandy in a food processor and process until combined.
Step 2
- 2.Place in a container, cover and store in the refrigerator until required.
Step 3
- 3.Serve with crusty bread and rocket.
- Any green leaves can be served but rocket tastes best with this ham pate.
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