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Tuesday, October 11, 2016

Roast Seasoned 100% New Zealand Pork Fillet

Roast Seasoned Pork Fillet

Ingredients 

  • 1 small bunch spinach, blanched, drained and chopped
  • 1/4 cup pinenuts
  • 1 cup fresh breadcrumbs
  • 1 egg, beaten
  • 2x 100% New Zealand __pork fillets
  • Streaky bacon (optional)

Method

Step 1

  • Mix the spinach, pinenuts, breadcrumbs and egg together.

Step 2

  • Push a steel through the __pork fillet and pipe the seasoning through.

Step 3

  • Preheat the oven to 170°C.
  • Place the pork in a baking dish and cook for 35 - 40 minutes until the pork is cooked. The juices will run clear when the pork is gently pierced with a knife.
  • Wrap the pork fillet in streaky bacon before roasting (optional).

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