Roast Seasoned 100% New Zealand Pork Fillet
Ingredients
- 1 small bunch spinach, blanched, drained and chopped
- 1/4 cup pinenuts
- 1 cup fresh breadcrumbs
- 1 egg, beaten
- 2x 100% New Zealand __pork fillets
- Streaky bacon (optional)
Method
Step 1
- Mix the spinach, pinenuts, breadcrumbs and egg together.
Step 2
- Push a steel through the __pork fillet and pipe the seasoning through.
Step 3
- Preheat the oven to 170°C.
- Place the pork in a baking dish and cook for 35 - 40 minutes until the pork is cooked. The juices will run clear when the pork is gently pierced with a knife.
- Wrap the pork fillet in streaky bacon before roasting (optional).
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