Pork in Sweet Soy Sauce
Ingredients
- 2 tbsp olive oil
- 5x cloves of shallot, peeled and sliced
- 5x cloves of garlic, peeled and sliced
- 500g 100% NZ Trim Pork shoulder, diced into cubes or pieces
- 8cm fresh ginger, peeled then sliced lengthwise
- 1/4 cup reduced salt sweet soy sauce
- 2 tbsp reduced salt soy sauce
- 1 tsp whole black peppercorns, crushed
- 2 cups reduced salt chicken stock or water
- 2 chillies, finely chopped
- 3 stalks lemon grass, smashed and tied in knots
- 3 bay leaves
Method
Step 1
- Heat oil to medium-hot in wok or heavy-based deep fry pan.
- Add shallots and garlic and stir-fry until lightly coloured.
- Add __pork and ginger and cook over high heat until the __pork is browned. Stir so the meat doesn't burn.
- Add soy sauces and pepper and stir-fry 1 minute.
Step 2
- Pour over stock or water and all remaining ingredients.
- Simmer one hour, stirring occasionally until juices have thickened and mix is shiny and darker.
Step 3
- Serve with steamed white rice and blanched beans.
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