Ingredients
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Method
Step 1
Preparing the mince balls
- Combine Pork mince, parsley, garlic, coriander, lemon zest and Worcestershire sauce together in a large bowl.
- Shape and roll into small individual balls (35 balls = 1 tsp of mince mix each).
Step 2
Cooking the mince balls
- Spray a little oil on the surface of a hot electric fry pan.
- Add the balls and cook for about 6 - 8 minutes.
- Turn often to cook the balls through quickly and evenly.
Step 3
Plating up
- Serve skewered with your favourite preheated tomato sauce; or over spaghetti.
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