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Tuesday, October 18, 2016

Pork Mince Balls

Ingredients

  • 500g 100% NZ Pork mince
  • 1/2 tsp crushed garlic
  • 2 tsp freshly chopped parsley
  • 1 tbsp freshly chopped coriander
  • Zest of 1 lemon
  • 1 tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce

Method

Step 1

Preparing the mince balls

  • Combine Pork mince, parsley, garlic, coriander, lemon zest and Worcestershire sauce together in a large bowl.
  • Shape and roll into small individual balls (35 balls = 1 tsp of mince mix each).

Step 2

Cooking the mince balls

  • Spray a little oil on the surface of a hot electric fry pan.
  • Add the balls and cook for about 6 - 8 minutes.
  • Turn often to cook the balls through quickly and evenly.

Step 3

Plating up

  • Serve skewered with your favourite preheated tomato sauce; or over spaghetti.

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