Moroccan Mince

Ingredients

• 500g 100% New Zealand Pork Mince
• 1 tsp each paprika, ground ginger, cumin and cinnamon
• 1 onion, chopped
• 1 carrot, sliced into thin strips
• 1 green pepper, deseeded and sliced
• 1x 400g can salt reduced tomatoes, chopped (Keep juice)

Method

1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
2. Add the onion, carrot, green pepper and tomatoes with juice.
3. Stir until boiling, lower heat and simmer for about 10 minutes.
4. Serve with couscous and a salad.

Variation:

• Use as a filling for 2 pies.