Ham Muffin Puffs
Ingredients
- 1 cup cooked 100% NZ ham, diced
- 1 cup self-raising flour
- 1 cup grated cheese
- Salt and pepper to taste
- 1 tbsp chopped fresh herbs (optional)
- 1 egg
- 1 cup milk
Method
Step 1
- Pre-heat conventional oven to 200°C and grease muffin tray.
- In a large bowl mix together the ham, flour, cheese, salt and pepper and herbs.
Step 2
- Make a well in the middle and add the egg and milk.
- Stir egg and milk together and then stir in other ingredients, only until flour dampened.
Step 3
- Place in muffin trays and bake for 10 minutes until well risen and golden brown.
- These can be served as a lunch dish with a crisp green salad and fruit chutney or simply butter and serve hot.
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