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Saturday, October 8, 2016

Ham Pate and Rocket

Ham Pate and Rocket

Ingredients 

  • 250g cooked ham
  • 250g sour cream
  • 1/4 cup brandy
  • Crusty bread
  • Rocket leaves

Method

Step 1

  • 1.Place the ham, sour cream and brandy in a food processor and process until combined.

Step 2

  • 2.Place in a container, cover and store in the refrigerator until required.

Step 3

  • 3.Serve with crusty bread and rocket.
  • Any green leaves can be served but rocket tastes best with this ham pate.

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