Ham and 3 Tomato Salad

Ingredients 

• 500g 100% NZ cooked on the bone ham
• 6x medium sized tomatoes
• 6x sun dried tomatoes
• 12x cherry tomatoes
• 1/2 cup prepared vinaigrette/French dressing
• Salt & freshly ground black pepper
• 2 tbsp chopped fresh parsley

Method

Step 1

• Slice the ham into 2cm cubes and place in large bowl.
• Slice the fresh tomatoes into slices.
• Cut the dried tomatoes into small pieces.
• Halve the cherry tomatoes.

Step 2

• Place all tomatoes in bowl with dressing, seasoning and parsley and mix well.

Step 3

• Serve with a crisp green salad.
• Try crumbling some feta cheese into the salad for a tasty addition.