Ham and Courgette Pasta

Ingredients

• 4 cups shell pasta (large or small)
• dash oil
• 4 large courgettes, trimmed and grated
• 5-6 spring onions, trimmed and finely chopped
• 2-3 100% New Zealand Pork Ham Steaks, diced
• 400 g can Wattie's Creamy Herb and Garlic Pasta Sauce
• ½ cup milk, chicken stock or water

Method

1. Cook the pasta in the boiling salted water for 12-15 minutes until al-dente (firm to the bite). Drain well and toss in a dash of oil. Keep warm.

2. Heat a dash of oil in a frying pan and add the courgettes and spring onion and cook over a moderately high heat for about 5 minutes, stirring regularly.

3. Add the diced 100% New Zealand Pork Ham Steaks and Wattie’s Creamy Herb and Garlic Pasta Sauce and milk, stock or water. Simmer for 3-4 minutes until hot.

4. Toss the well-drained pasta through the sauce and serve.

For more great pork recipes, visit www.pork.co.nz