October 2016 | Pork & food

Monday, October 31, 2016

Simon Gault's Pork Fillet wrapped in Prosciutto

Ingredients 1x 100% NZ __pork fillet 12x semi-dried tomatoes 2 tbsp Italian rub 6x slices of prosciutto 100ml virgin olive oil Method Step 1 Preparing the __pork fillet Using a sharp knife, trim the fillet to remove the silver skin from the tail end of the fillet to the butt end. Cut the fillet length ways to...

Simon Gault's Pork Sausage and Sweetcorn Pie

Ingredients 1x pre-made pastry sheet, defrosted 250g cooked 100% NZ __pork sausages, roughly chopped 1/4 cup finely chopped onion 1x minced clove garlic 1 cup canned corn 1 cup grated cheddar cheese 4x eggs, slightly beaten 1 cup cream 1/4 tsp salt 1 tbsp pine nuts 12x semi-dried tomatoes Method Step 1 Preparing...

Simon Gault's Pork Shoulder Roast with Crackling

Ingredients 1kg 100% NZ __pork shoulder, rolled 3x medium potatoes (peeled and cut into 6) 2x onions (peeled and halved) 2x orange kumara (peeled and cut into 2cm cubes) ¼ pumpkin (skin on and cut into 2 cm thick slices) 3 tsp salt 2 tbsp plain flour Carrots, peas, silverbeet or any other vegetables you like, prepared...

Simon Gault's Pork Chops Caprese Style

Ingredients 4x 100% NZ __pork chops 100ml extra virgin olive oil 1x bunch picked chervil 2x sprigs picked oregano 2x minced garlic cloves 50ml good quality balsamic 250g buffalo mozzarella cut into eight pieces 8x medium tomatoes, roughly chopped 8x basil leaves Method Step 1 Making the Caprese salad In...

Simon Gault's Pork Schnitzel with Sage & Parmesan Crust

Ingredients 4x 100% NZ __pork schnitzel 1 cup flour seasoned with salt & pepper 3x eggs 1 cups panko crumbs (Japanese bread crumbs) 12x large sage leaves + 4 sprigs for garnish ½ cup grated parmesan 50g butter 1x lemon Method Step 1 Making the crust In a shallow dish, combine the flour, seasoned salt and...

Sunday, October 30, 2016

100% NZ pork tacos

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u13fsaIDw9-DhazZ7fgMoFz8ma7jvAonmIKy-gWS07LKEgIgbUWF93GveNlv9SLpVxn6V5tKrsWNnFvvIpbbSNCYt_EMNvCxAXOeLi7vh3E4tBBNbFI4sC5xpoAFaxxg=s0-d" title="100% NZ Ingredients Tbsp olive oil 1x onion, peeled and diced 2x cloves garlic, peeled and finely chopped ...

Roast Pork - How to BBQ

Method Step 1 Put the hotplate in the middle, fire up the outside burners, leaving the ones in the middle off. Score the 100% NZ __pork roast rind with a sharp knife - diagonal parallel lines 1cm apart. Brush with oil and salt. Insert thermometer in thickest part of roast. Step 2 Once the BBQ reaches 160 - 170ºC, place...

Saturday, October 29, 2016

Pork & Ginger Stir-Fry

Ingredients 1 tbsp sesame oil 1/4 cup cashew nuts 300g 100% NZ __pork stir-fry* 1 tbsp grated fresh ginger 1x red pepper, deseeded and cut into strips 2 cups stir-fry vegetables e.g. courgettes, red onions 2 tbsp reduced salt soy sauce This recipe is from Pip Duncan *Schnitzel and fillet are ideal __pork cuts for...

Pork in Sweet Soy Sauce

Ingredients 2 tbsp olive oil 5x cloves of shallot, peeled and sliced 5x cloves of garlic, peeled and sliced 500g 100% NZ Trim Pork shoulder, diced into cubes or pieces 8cm fresh ginger, peeled then sliced lengthwise 1/4 cup reduced salt sweet soy sauce 2 tbsp reduced salt soy sauce 1 tsp whole black peppercorns,...

Pork Chops on Green Beans

Ingredients 8x 1/2-inch thick 100% NZ __pork chops 1/2 cup fresh parsley, chopped 2x cloves garlic, minced 2 tbsp olive oil 1 tbsp fresh rosemary, chopped 1 tbsp orange peel, grated 1 tbsp lemon peel, grated 1 tsp sugar 1/2 tsp dry oregano 1/2 tsp black pepper 1/2 tsp salt 400g green beans, topped and tailed,...

Pork and snow pea stir fry

Ingredients: 400g lean __pork - like tenderloin or shoulder 1/4 c Chinese rice wine (shao xing wine) 4 rashers of streaky bacon - thinly sliced 2 Tbsp plain oil - like rice bran, sunflower or canola oil 1 Tbsp garlic - finely chopped 1 Tbsp ginger - finely chopped or grated 1 onion - cut into small wedges 150g snow peas - topped,...

Friday, October 28, 2016

Nick Honeyman's Sausage Rolls

Ingredients Sausage filling mix 1kg 100% NZ __pork mince 100g 100% NZ __pork back fat minced (optional) 6g cumin 3g five spice 10g salt 15g mirin (Japanese rice wine) 20g ABC/sweet soy sauce (Kecap Manis) 2 eggs 40g panko breadcrumbs ½ an onion, diced 3 cloves garlic, chopped Topping finish 4 egg yolks...

Pork & Apple Stir-Fry

Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed - roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp wholemeal flour 1x medium onion - cut in half and then into fine strips 1x red capsicum - cut length...

100% NZ pork & bacon burgers

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uKORLxAlqa4ZtsS_TO3-3X-tL5q4nqam4kVdcuftBPqz9Q5Bul0-5h0wQaDNel26SSP2QSHpAS822u8531eF7KN_tlrU8q5o81oWTa19ar0z_vXH4wY3xf46adut_CdLh5BDEkiDH4hQ8SJfuV=s0-d" title="100% NZ Ingredients 1kg 100% NZ __pork mince 1x small onion, grated 1 tsp salt 6-12 rashers...

Thursday, October 27, 2016

Nick Honeyman's Bolognese

Ingredients ½ onion, finely diced 1x stick celery, finely diced 150g - 200g 100% NZ __pork mince 2 cloves garlic, finely chopped 2 sprigs thyme, finely chopped ½ sprig rosemary, finely chopped 1x bay leaf 1 cup beef stock 1 tbsp Worcestershire sauce ⅓ tbsp brown sugar ½ tsp butter 1 tbsp tomato paste ½ cup...

Nici Wickes' Spanish Slow Roasted Pork Shoulder Braised In Apple Cider Vinegar

Proud to be sponsors for Selaks NZ Roast Day 2013 Wine Match: Selaks Reserve Sauvignon Blanc Ingredients 1.8 - 2kg 100% NZ __pork shoulder, bone in 2 red capsicums deseeded and sliced 1 whole garlic bulb, broken into cloves 8 large tomatoes, halved (or 400g can whole tomatoes) 2 bay leaves 1 tsp paprika 1 tsp...

Ham with Peanut & Pineapple Crust

Ingredients Half a 100% NZ ham cooked on the bone 1 cup chopped roasted peanuts 1 cup crushed pineapple 2 tbsp kecap manis (sweet soy sauce) 2 tbsp sweet chilli sauce Method Decide on how you want to serve the ham and how you want to cook it, then prepare your Nutty Crust and plaster it on the ham surface. Roast...

Wednesday, October 26, 2016

Ham with Cashew, Lime & Honey Crust

Ingredients Half a 100% NZ ham cooked on the bone 125g broken honey roasted cashew nuts (smash with a rolling pin) 2 tbsp Dijon mustard 2 tbsp brown sugar Grated zest and juice of 1 lime 1/4 cup marmalade 1x egg yolk Method Decide on how you want to serve the ham and how you want to cook it, then prepare your...

Ham Pate and Rocket

Ingredients 250g cooked ham 250g sour cream 1/4 cup brandy Crusty bread Rocket leaves Method Step 1 1.Place the ham, sour cream and brandy in a food processor and process until combined. Step 2 2.Place in a container, cover and store in the refrigerator until required. Step 3 3.Serve with crusty...

Tuesday, October 25, 2016

Ham and Mustard Risotto

Ingredients 1 tbsp olive oil 1 medium onion or 2 shallots, peeled and finely chopped 1 cup diced cooked ham Zest and juice of 1 medium lemon 1 tbsp wholegrain mustard 1 cup risotto (arborio) rice 3 cups vegetable stock 1/2 cup white wine (or water) 1 tbsp freshly chopped herbs 25g shaved parmesan Method...

Pork Mince Balls with Egg Noodles

Ingredients 2 tbsp olive oil 1 tsp crushed garlic ¼ cup freshly chopped parsley 1x 400g can tomatoes, chopped in puree 500g 100% NZ Pork mince 1 tbsp freshly chopped coriander Zest of 1 lemon 1 tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce Spray oil ½ cup lite sour cream Cooked wide egg noodles,...

Ham Mash

Ingredients 1kg starchy potatoes, peeled and chopped 3x cooking apples, peeled and diced 300g 100% NZ cooked on the bone ham 1 tbsp canola oil 25g butter 1/4 cup milk 1/4 tsp each ground cinnamon and cloves Salt and freshly ground pepper, to taste 1 tbsp freshly chopped herbs Method Step 1 Place the...

Ham and 3 Tomato Salad

Ingredients 500g 100% NZ cooked on the bone ham 6x medium sized tomatoes 6x sun dried tomatoes 12x cherry tomatoes 1/2 cup prepared vinaigrette/French dressing Salt & freshly ground black pepper 2 tbsp chopped fresh parsley Method Step 1 Slice the ham into 2cm cubes and place in large bowl. Slice...

Crispy Tenga Recipe (Crispy Pig Ears)

Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. It is like having crispy pata less the meat. It is important...

Monday, October 24, 2016

BBQ Belly with Apple Cider Relish

Ingredients BBQ Pork Belly 1.5kg NZ __pork belly, skin on 1 clove of garlic, crushed 1 tsp freshly grated root ginger 1 tsp chilli paste 1 cup cider 2 tbsp apple syrup 2 tbsp canola oil 1 tsp salt Apple and Cider Relish 1 tbsp olive oil 4 red onions sliced into wedges 4 large apples, peeled and cut...

Chilli Con Carne

Ingredients 500g 100% NZ Pork mince 1x medium onion, peeled and sliced 1 tbsp chilli powder 1 tbsp crushed garlic 2 tbsp tomato paste 1 x 400g can cooked kidney or mixed beans Method Mix the mince, onion, chilli and garlic together. Stir fry in wok or heavy-based pan until mince browned. ...

Sunday, October 23, 2016

Simon Gault's Pork Fillet with a Panzanella Salad

Ingredients 6x 100% NZ __pork fillets Panzanella 200g sour dough 1x garlic clove, crushed 1x sprig of fresh thyme 25g capers 50g green olives 50g semi dried tomatoes 6x anchovy fillets 80g sheep feta 10g fresh Italian parsley 50ml extra virgin olive oil Salsa Verde 25g fresh Italian parsley 20g...

Simon Gault's Rosemary Roasted Pork Loin in Hazelnut Sauce

Ingredients Seasoning and Meat 3x sprigs of rosemary, very finely chopped 2x medium cloves of garlic - minced 2 tbsp extra virgin olive oil 1x boneless 100% NZ __pork loin (scotch) - 1kg approx Salt and freshly ground pepper Hazelnut Sauce ½ cup white wine 1 cup chicken or vegetable stock 2 tbsp butter ½ cup...

Simon Gault's Pork Shoulder Roast with Crackling

Ingredients 1kg 100% NZ __pork shoulder, rolled 3x medium potatoes (peeled and cut into 6) 2x onions (peeled and halved) 2x orange kumara (peeled and cut into 2cm cubes) ¼ pumpkin (skin on and cut into 2 cm thick slices) 3 tsp salt 2 tbsp plain flour Carrots, peas, silverbeet or any other vegetables you like, prepared...

Simon Gault's Pork Chops Caprese Style

Ingredients 4x 100% NZ __pork chops 100ml extra virgin olive oil 1x bunch picked chervil 2x sprigs picked oregano 2x minced garlic cloves 50ml good quality balsamic 250g buffalo mozzarella cut into eight pieces 8x medium tomatoes, roughly chopped 8x basil leaves Method Step 1 Making the Caprese salad In...

Simon Gault's Pork Schnitzel with Sage & Parmesan Crust

Ingredients 4x 100% NZ __pork schnitzel 1 cup flour seasoned with salt & pepper 3x eggs 1 cups panko crumbs (Japanese bread crumbs) 12x large sage leaves + 4 sprigs for garnish ½ cup grated parmesan 50g butter 1x lemon Method Step 1 Making the crust In a shallow dish, combine the flour, seasoned salt and...

Roast Pork - How to BBQ

Method Step 1 Put the hotplate in the middle, fire up the outside burners, leaving the ones in the middle off. Score the 100% NZ __pork roast rind with a sharp knife - diagonal parallel lines 1cm apart. Brush with oil and salt. Insert thermometer in thickest part of roast. Step 2 Once the BBQ reaches 160 - 170ºC, place...

100% NZ pork tacos

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u13fsaIDw9-DhazZ7fgMoFz8ma7jvAonmIKy-gWS07LKEgIgbUWF93GveNlv9SLpVxn6V5tKrsWNnFvvIpbbSNCYt_EMNvCxAXOeLi7vh3E4tBBNbFI4sC5xpoAFaxxg=s0-d" title="100% NZ Ingredients Tbsp olive oil 1x onion, peeled and diced 2x cloves garlic, peeled and finely chopped ...

Roast Pork

Method To Roast Pork: Preheat the oven to 160°C or 170°C. Weigh the __pork roast and calculate the cooking time using the chart below. If a meat thermometer is available, insert it into the thickest part of the meat. Place the __pork roast, with the layer of fat uppermost, on a rack in a roasting pan. The rack keeps the roast...

Saturday, October 22, 2016

Marinated Grilled Pork Chop

Marinated Grilled Pork Chop is one tasty grilled __pork chop version that I really enjoyed. It is really delicious and it only made use of minimal ingredients. I think that one ingredient really stood-up in terms of providing flavor to the __pork chop and it was the Knorr liquid seasoning. It never crossed my mind to use liquid seasoning...

Pork Spaghetti Bolognese

Ingredients 300g 100% NZ Trim Pork mince 1 tbsp canola oil 55g pancetta, diced 1x small onion, finely diced 1x garlic clove, finely diced 2x small carrots, finely diced 2x celery stick, finely diced 100g mushroom, diced 1 tbsp soft brown sugar Freshly grated nutmeg 1 tbsp tomato paste 125ml red wine ...

100% NZ pork stir fry

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tfD9F3iU6_XLumgiWD4ApnnzNq9UCGN_pWak5LSq__DWsCMJ5PHcjNzaJ3V1nNWhz8o-MxdIkevm9pxgqlGsWRQUFMqDimjcdpc3ZxF4i31G9NKykEpe8HP4eqkRfOwDOv4cDS=s0-d" title="100% NZ Ingredients 150g rice noodles 1 tsp sesame oil 600g 100% NZ stir fry pork 2 tbsp Thai red curry...

Pork in Sweet Soy Sauce

Ingredients 2 tbsp olive oil 5x cloves of shallot, peeled and sliced 5x cloves of garlic, peeled and sliced 500g 100% NZ Trim Pork shoulder, diced into cubes or pieces 8cm fresh ginger, peeled then sliced lengthwise 1/4 cup reduced salt sweet soy sauce 2 tbsp reduced salt soy sauce 1 tsp whole black peppercorns,...

Friday, October 21, 2016

Nick Honeyman's Polish Meatball Stew

Ingredients Meatballs 400g 100% NZ __pork mince 1 onion, finely chopped 2 cloves garlic, minced 2 sprigs thyme ½ cup chopped parsley 1 tbsp malt vinegar 1 egg 1 cup bread crumbs ¼ tsp nutmeg Salt and pepper to taste Sauce 1 onion, sliced 4 cloves garlic 5 baby turnips 5 baby carrots 100g mushrooms...

100% NZ pork & bacon burgers

img http:="" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uKORLxAlqa4ZtsS_TO3-3X-tL5q4nqam4kVdcuftBPqz9Q5Bul0-5h0wQaDNel26SSP2QSHpAS822u8531eF7KN_tlrU8q5o81oWTa19ar0z_vXH4wY3xf46adut_CdLh5BDEkiDH4hQ8SJfuV=s0-d" title="100% NZ Ingredients 1kg 100% NZ __pork mince 1x small onion, grated 1 tsp salt 6-12 rashers...

Panlasang Pinoy Spaghetti

Panlasang Pinoy Spaghetti is my Pinoy version of spaghetti. It is yummy, easy to cook, and just right for the Filipino taste. If you love Jollibee spaghetti, then this is something new to try. I am sure that you will like it. We all know that the secret ingredient for delicious Pinoy spaghetti is banana ketchup. However, it is also important...

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