Easy Sweet and Sour Pork

Ingredients

• 300g pork fillet, diced
• 1 small onion, sliced lengthways
• 1 red capsicum, deseeded and sliced
• 1 green capsicum, deseeded and sliced
• ½ x 225g can pineapple pieces, drained
• 1 cup cooked jasmine rice
• 125g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry sauce

Sweet & Sour

Create a dish with the exotic sweetness and tangy sourness of an Asian inspired class. Made with pineapple juice, garlic, ginger and a hint of tamarind.

Method

1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.

2. Add capsicums and pineapple, and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Sweet & Sour sauce and sir-fry for a further 3-5 minutes or until meat is cooked.

4. Serve over cooked jasmine rice.